Amount of Tocotrienol, alpha in Tortillas, ready-to-bake or -fry, flour, shelf stable

Baked Products

In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, shelf stable there is 0.01 mg of Tocotrienol, alpha. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Tortillas, ready-to-bake or -fry, flour, shelf stable.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 1.46 mg

Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable are listed below.

Water 32.43 g 32.43%
Energy (calorie) 297 kcal
Energy (joule) 1244 kJ
Protein 8.01 g 8.01%
Total lipid (fat) 7.58 g 7.58%
Ash 2.71 g 2.71%
Carbohydrate, by difference 49.27 g 49.27%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.66 g 2.66%
Sucrose 0.48 g 0.48%
Glucose (dextrose) 0.09 g 0.09%
Fructose 0.03 g 0.03%
Lactose 0 g
Maltose 2.06 g 2.06%
Galactose 0 g
Starch 40.2 g 40.2%
Calcium, Ca 163 mg 0.16%
Iron, Fe 3.32 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 213 mg 0.21%

Nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable